Total Time
Prep 10 mins
Cook 14 mins

From the Lawry's website.

Ingredients Nutrition

  • 2 lbs chicken, breasts halves, boneless, skinless
  • 34 cup sun-dried tomato marinade with minced garlic and olive oil (Lawry's)


  1. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade, turn to coat well.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  3. Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, brushing with remaining 1/4 cup of marinade.
  4. TEST KITCHEN TIP: For a main dish salad, serve grilled chicken over salad greens, tomatoes, avocados and red onions.