Grilled Turkey Tenderloins

Total Time
4hrs 15mins
Prep 4 hrs
Cook 15 mins

We love these grilled tenderloins. You can also use chicken if you like.


  1. In a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard.
  2. Pour 1/4 cup marinade into a large resealable plastic bag and add the turkey. Seal bag and turn to coat.
  3. Refrigerate for up to 4 hours. Refrigerate remaining marinade for basting.
  4. Place turkey on foil on grill and cover. Cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees F. Turn turkey occasionally and baste with reserved marinade.
Most Helpful

EXCELLENT moist turkey. Had never made a turkey tenderloin before, so this was fun! I marinated it for 24 hours and still didn't have as much flavor as I would have liked. I think next time I will try Dale's marinade. Technique for grilling was 5 stars all the way though.

JanuaryBride June 01, 2008