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    You are in: Home / Recipes / Grilled Turkey Patty Melt Recipe
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    Grilled Turkey Patty Melt

    Grilled Turkey Patty Melt. Photo by Kana Kahuna

    1/1 Photo of Grilled Turkey Patty Melt

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kana Kahuna's Note:

    What's better than a grilled patty melt with grilled onion relish.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE RELISH

    • 1 onion, peeled and sliced into 1/4-inch thick slices
    • olive oil
    • 1 teaspoon balsamic vinegar
    • 1/2 tablespoon mustard
    • 1/2 tablespoon finely chopped fresh thyme leave
    • salt & freshly ground black pepper

    Directions:

    1. 1
      For the Burgers:.
    2. 2
      Mix first 3 ingredients in a bowl.
    3. 3
      Form into patties on a plate.
    4. 4
      Cover with cling wrap and refridgerate for at least 2 hours.
    5. 5
      (this will keep the burgers from breaking apart on the grill).
    6. 6
      Grill onions for relish first:.
    7. 7
      Heat grill to high.
    8. 8
      Brush onions on both sides with oil and season with salt and pepper.
    9. 9
      Grill on each side for 3 to 4 minutes or until slightly charred and just cooked through.
    10. 10
      Whisk together vinegar, mustard, salt, pepper, and thyme in a medium bowl. Whisk in 1/4 cup of olive oil until emulsified. Add the onions and stir until combined.
    11. 11
      Let stand at room temperature until ready to use.
    12. 12
      Grilling turkey burgers:.
    13. 13
      With grill on high brush burgers with olive oil.
    14. 14
      Grill for 3 to 4 minutes per side for medium-well doneness (the burger will continue to cook when placed back on the grill in the next step).
    15. 15
      Turn grill down to medium.
    16. 16
      Place the bread on a flat surface.
    17. 17
      Top each slice with a slice of cheese and a few tablespoons of Grilled Onion Relish. Place a burger on top and then top the burger with the remaining slice of bread. Brush the top of the bread with the oil and place the burgers carefully on the grill, oiled side down, and press down slightly on the sandwich with a metal spatula.
    18. 18
      Grill for 1 to 2 minutes or until golden brown, then brush the top slice of bread with oil, flip over, press the top with the spatula and cook until that side is golden brown and the cheese has melted.
    19. 19
      Cut in half and serve.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Turkey Patty Melt

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.1
     
    Calories from Fat 271
    41%
    Total Fat 30.1 g
    46%
    Saturated Fat 13.4 g
    67%
    Cholesterol 156.1 mg
    52%
    Sodium 1603.6 mg
    66%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 4.4 g
    17%
    Protein 54.1 g
    108%

    The following items or measurements are not included:

    A.1. Original Sauce

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