Total Time
30mins
Prep 15 mins
Cook 15 mins

I first had one of these in the brewery in Grand Marais, Michigan in the Upper Peninsula of Michigan. I love these leftover turkey sandwiches, may also use chicken. I will also roast turkey breast when I get a craving for these sandwiches. May add more or take away the amounts of ingredients in the sandwich spread, they are guestimates, as I just dump and add to taste.

Ingredients Nutrition

Directions

  1. Mix up the sandwich spread and let marinate a minimum of 4 hours.
  2. Slice up all the vegetables and get them ready.
  3. Grill the bread slices, add the turkey and swiss cheese til warm.
  4. Place on a plate, add the vegetables, add sandwich spread, cut in half and enojoy!