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    You are in: Home / Recipes / Grilled Turkey Panini Sandwiches Recipe
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    Grilled Turkey Panini Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Michigan Dreamer's Note:

    I first had one of these in the brewery in Grand Marais, Michigan in the Upper Peninsula of Michigan. I love these leftover turkey sandwiches, may also use chicken. I will also roast turkey breast when I get a craving for these sandwiches. May add more or take away the amounts of ingredients in the sandwich spread, they are guestimates, as I just dump and add to taste.

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    Units: US | Metric

    Sandwich spread


    1. 1
      Mix up the sandwich spread and let marinate a minimum of 4 hours.
    2. 2
      Slice up all the vegetables and get them ready.
    3. 3
      Grill the bread slices, add the turkey and swiss cheese til warm.
    4. 4
      Place on a plate, add the vegetables, add sandwich spread, cut in half and enojoy!

    Ratings & Reviews:


    Nutritional Facts for Grilled Turkey Panini Sandwiches

    Serving Size: 1 (219 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 591.1
    Calories from Fat 426
    Total Fat 47.4 g
    Saturated Fat 10.7 g
    Cholesterol 56.3 mg
    Sodium 1015.1 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 1.1 g
    Sugars 9.9 g
    Protein 9.9 g

    The following items or measurements are not included:

    turkey breast

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