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1/2 Photos of Grilled Turkey Burgers Wtih Monterey Jack, Poblano Pickle Relish
This recipe is from Grilling for Life cookbook by Bobby Flay. Turkey burgers have become the alternative to hamburgers. Ground turkey is a great choice because of its low fat content, but that often means the burgers are dry and bland. Not these! The slightly spicy pickle relish and the cooling avocado mayonnaise infuse the burgers with flavor through and through.
Units: US | Metric
Serving Size: 1 (297 g)
Servings Per Recipe: 4