Grilled Turkey Burgers With Monterey Jack

READY IN: 20mins
Recipe by Kelly

A Bobby Flay recipe. To be served with Avocado Mayo and Poblano pickle relish.

Top Review by ElaineAnn

I made half the recipe (2 burgers) on my GF grill. Covered the cheese with foil to melt it. Served bunless with a side of recipe #33672. Quick and easy meal for a work night. Thanks for posting Kelly. Made for my3Chefs Nov '09.

Ingredients Nutrition


  1. Heat your grill to high.
  2. Shape the ground turkey into 4 round patties about 1 1/2 inch thick. Brush each burger on both sides with the oil and season with the salt and pepper. Grill until cooked completely through, about 4 minutes per side. Place a slice of cheese on each burger, close the lid of the grill, and cook for 1 minute longer to melt the cheese. Let rest for 5 minutes.
  3. Top each burger with 1 tablespoon of avocado mayonnaise and a few tablespoons of poblano pickle relish. Serve the remaining avocado mayonnaise on the side if desired.

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