Grilled Turkey Burgers With Cranberry Spread

READY IN: 57mins
Recipe by ratherbeswimmin

A healthier burger alternative.

Top Review by queenofeats

Overall a great recipe, I love the idea of cranberry cream cheese! I had a little trouble with mine, it melted almost immediately and became a bit of a runny mess rather than an enjoyable flavor, most of it ended up on my plate instead of in my mouth! Maybe next time I'll let the patties rest a little longer before I plate the burgers and see if that helps. Since there are only two of us I had leftovers, so I used the remaining ingredients between a couple slices of Ciabatta bread - yum! Thanks for a great idea.

Ingredients Nutrition


  1. Make cranberry spread: in a small bowl, mix the ingredients together until blended; set aside.
  2. In a big bowl, combine the turkey, onion, mustard, Worcestershire sauce, poultry seasoning, salt, and pepper; cover and refrigerate for 30 minutes.
  3. Preheat grill; form turkey into 4 patties; brush both sides with oil.
  4. Grill over medium heat, turning once, until pink is no longer showing in the center, about 5-6 minutes on each side.
  5. Warm the buns on the grill until lightly toasted; spread cut sides of buns with Cranberry Spread.
  6. Add patty, lettuce, and pickles; serve immediately.

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