Grilled Turkey Burgers W/Chipotle Mayo on Toasted English Muffin

Name: Grilled Turkey Burgers W/Chipotle Mayo on Toasted English Muffin
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 Turkey Burgers
Ingredients: 680.38 g ground turkey; 59.14 ml Worcestershire sauce; 3 garlic cloves, minced; 59.14 ml olive oil; 1 small onion, finely chopped; 59.14 ml chopped cilantro (optional); salt & freshly ground black pepper; sliced cheddar cheese (Or any Cheese you like); sliced tomatoes; lettuce; toasted whole grain English muffin; chipotle mayonnaise (recipe follows); 236.59 ml good quality mayonnaise; 1 lime, juice of; 2 chipotle chiles in adobo; 14.79 ml adobo sauce; salt & freshly ground black pepper

Submitted by Joanne

"These burgers are moist and full of flavor. You will forget your eating Turkey! The Chipotle Mayo recipe is from Bobby Flay. Note: You can make this recipe with ground chicken if you don't like turkey."

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Ready In:: 32mins
Ingredients:: 17
Yields:: 4 Turkey Burgers

ingredients

For the Burgers
680.38 g ground turkey
59.14 ml Worcestershire sauce
3 garlic cloves, minced
59.14 ml olive oil
1 small onion, finely chopped
59.14 ml chopped cilantro (optional)
salt & freshly ground black pepper
Toppings
sliced cheddar cheese (Or any Cheese you like)
sliced tomatoes
lettuce
toasted whole grain English muffin
chipotle mayonnaise (recipe follows)
Chipotle Mayo
236.59 ml good quality mayonnaise
1 lime, juice of
2 chipotle chiles in adobo
14.79 ml adobo sauce
salt & freshly ground black pepper

directions

Make the Chipotle Mayo:
Add all ingredients in a food processor and puree. Season to taste with salt and pepper. Keep chilled.
Make the burgers:
In saute pan over low/medium add olive oil, onions, and a pinch of salt. Cook the onions stirring occasionally for 3 minutes. Add chopped garlic and cook for 1 to 2 minutes. Remove from heat and let cool.
In large bowl combine, ground turkey, worcestershire sauce, chopped cilantro, salt and black pepper to taste and cooled onion and garlic mix.
Mix ingredients with your hands and shape into 4 uniformed sized patties. With your finger make an indent in the center of each patty (this will prevent the burgers from puffing up in the center while cooking).
Place burgers on cookie sheet and place in the freezer for 15 minutes. This will prevent the burgers from falling apart on the grill.
Preheat indoor or outdoor grill to high. Grill the burgers for 5 to 6 minutes per side. Add cheese slices the last 3 minutes of cooking and cover loosely with foil.
Serve on toasted whole grain english muffins with any or all of above toppings.