Total Time
Prep 10 mins
Cook 22 mins

I love to serve these burgers up on a hot day! I enjoy turkey burgers much more than beef burgers. :-) For a jucier burger, try not to use the leanest ground turkey. The leaner the turkey, the drier your burgers will be.

Ingredients Nutrition


  1. First you will want to heat your grill to HIGH.
  2. In a bowl, combine your turkey with grated cheese with a fork.
  3. Then add the scallions, breadcrumbs, garlic, and mustard.
  4. Season with salt and pepper.
  5. Then gently form turkey mixture into four patties, approximately 1 inch thick.
  6. If you have trouble forming patties, you may need to add more breadcrumbs; it really depends on the amount of moisture that your meat contains.
  7. Lightly oil your grill and place patties on the hottest point of your grill, and sear them until they are browned*this will take approximately 1-2 minutes on each side* Move the patties to a"cooler" part of the grill, and continue grilling until they are cooked through, aproximately 5-10 minutes on each side.
  8. I serve these on buns (i grill my buns a little!), tomato, lettuce, and some enjoy pickles on them!
Most Helpful

Yum! These are delicious and flavorful! They're definitely a nice change from the usual beef burgers. I used soy swiss cheese in place of the gruyere for dietary reasons, and only used 3 scallions. Other than that I followed the directions exactly, and they turned out fabulous! Thanks for a new Summer favorite, Angela!

Kree August 04, 2003

Great burger! Moist and juicy. Thanks for posting.

gwynn June 04, 2011

These were delicious and held together wonderfully on the grill. I had to substitute cheddar/jack for the gruyere cheese, but the substitution worked well. Thank you!

hurstlj April 24, 2009