Grilled Turkey Breast With Plum Sauce
"From Betty Crocker Picnics, Potlucks, and Summer Occasions."
- Ready In:
- 1hr 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 lbs whole turkey breast, boneless
- 1⁄2 teaspoon lemon pepper
- 1⁄4 cup plum jam
-
Plum Sauce
- 1 cup plum, sliced
- 1⁄4 cup plum jam
- 1 tablespoon white vinegar
directions
- Prepare grill, arranging coals around edge of firebox.
- Place drip pan under grilling area.
- Grease cooking surface of grill.
- Sprinkle turkey breast with lemon pepper.
- Insert meat thermometer in center of turkey.
- Cover and grill turkey, skin side down, 4-6-inches from medium coals 30 minutes; turn turkey.
- Cover and grill 40-50 minutes longer, brushing with plum jam during last 10 minutes, until thermometer reads 170 and juice of turkey is no longer pink when center is cut.
- Serve turkey with plum sauce.
-
PLUM SAUCE:
- Mix all ingredients in 1-quart saucepan.
- Cook over medium heat about 5 minutes, stirring occasionally, until plums are tender.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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