Grilled Turkey Breast With Peanut Sauce (Oamc)

Submitted by JillAZ

"This recipe is SO GOOD! It comes from the cookbook "Don't Panic Dinners in the Freezer". I have made this without a grill by baking on a sheet for 30 minutes at 350 degrees. I did not pound the tenderloins first - if they are pounded they would take a little less time. The sauce with this is so yummy!"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 6

ingredients

• 118.29 ml chunky peanut butter
• 59.14 ml soy sauce
• 1 garlic clove, minced
• 14.79 ml sugar
• 59.14 ml cider vinegar
• 22.18 ml oriental hot pepper oil
• 236.59 ml sour cream
• 44.37-59.16 ml milk, as needed
• 1360.77 g turkey breast tenderloins

directions

1. Peanut Sauce:.
2. Combine peanut butter, soy sauce, garlic, sugar, vinegar, oil and sour cream in a small bowl. Whisk together,adding milk as needed to get the consistency of softly whipped cream. Set aside.
3. Remove any skin and fat from tenderloins.
4. Cover with plastic wrap and pound lightly to a 1 inch thickness.
5. Place in a large freezer bag.
6. Pour half the sauce over the turkey. Seal the bag.
7. Pour the remaining sauce into a quart size freezer bag.
8. Place both bags into a large freezer bag.
9. Seal, label and freeze.
10. Cooking day:.
11. Thaw turkey and sauce.
12. Place small bag of sauce in fridge.
13. Drain turkey and grill over med-hi heat for about 15 minutes per side or until cooked through.
14. Serve with peanut sauce that was NOT used as a marinade. Serve sauce either at room temperature or heated over low heat.
15. Enjoy!