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This recipe is SO GOOD! It comes from the cookbook "Don't Panic Dinners in the Freezer". I have made this without a grill by baking on a sheet for 30 minutes at 350 degrees. I did not pound the tenderloins first - if they are pounded they would take a little less time. The sauce with this is so yummy!
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 6
The following items or measurements are not included:
hot pepper oil