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    You are in: Home / Recipes / Grilled Turkey Breast With Peanut Sauce (Oamc) Recipe
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    Grilled Turkey Breast With Peanut Sauce (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JillAZ's Note:

    This recipe is SO GOOD! It comes from the cookbook "Don't Panic Dinners in the Freezer". I have made this without a grill by baking on a sheet for 30 minutes at 350 degrees. I did not pound the tenderloins first - if they are pounded they would take a little less time. The sauce with this is so yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peanut Sauce:.
    2. 2
      Combine peanut butter, soy sauce, garlic, sugar, vinegar, oil and sour cream in a small bowl. Whisk together,adding milk as needed to get the consistency of softly whipped cream. Set aside.
    3. 3
      Remove any skin and fat from tenderloins.
    4. 4
      Cover with plastic wrap and pound lightly to a 1 inch thickness.
    5. 5
      Place in a large freezer bag.
    6. 6
      Pour half the sauce over the turkey. Seal the bag.
    7. 7
      Pour the remaining sauce into a quart size freezer bag.
    8. 8
      Place both bags into a large freezer bag.
    9. 9
      Seal, label and freeze.
    10. 10
      Cooking day:.
    11. 11
      Thaw turkey and sauce.
    12. 12
      Place small bag of sauce in fridge.
    13. 13
      Drain turkey and grill over med-hi heat for about 15 minutes per side or until cooked through.
    14. 14
      Serve with peanut sauce that was NOT used as a marinade. Serve sauce either at room temperature or heated over low heat.
    15. 15
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Grilled Turkey Breast With Peanut Sauce (Oamc)

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.6
     
    Calories from Fat 184
    38%
    Total Fat 20.5 g
    31%
    Saturated Fat 7.3 g
    36%
    Cholesterol 158.6 mg
    52%
    Sodium 910.6 mg
    37%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.2 g
    16%
    Protein 63.7 g
    127%

    The following items or measurements are not included:

    hot pepper oil

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