Grilled Turkey and Muenster Sandwiches

READY IN: 23mins
Recipe by Happy Harry #2

One of my students makes these quite often. I finally said okay to tasting and am pleased to say....they are terrific!

Top Review by HEP MEP

Big hit here! I didn't use pumpernickel though - I used potato bread, and instead of pan griulling them I put them in the oven at 4oo degrees for about 5 minutes a side. Turned out great, and we all loved the taste. Thanks!

Ingredients Nutrition

  • 34 lb cooked turkey breast, sliced
  • 12 lb muenster cheese, sliced
  • 8 slices pumpernickel bread
  • 14-12 cup light thousand island dressing
  • 4 tablespoons margarine, softened

Directions

  1. Spread dressing on each slice of bread.
  2. Top 4 slices with half of the cheese, follow with turkey, and rest of cheese. Do this evenly.
  3. Add remaining bread to top with dressing side face down.
  4. Spread margarine on outsides of sandwiches.
  5. Cook sandwiches in skillet over medium heat, covered, 3-4 minutes.
  6. Uncover, press sandwiches down with spatula, turn over, press down again. Cover and cook 3-4 minutes longer or until cheese melts.
  7. All done! Dig in!

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