2 Reviews

delicious! I used Tilapia, pan fried (no breading). Had eggplant on the side and the flavors were great.

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jcrozier August 15, 2010

Excellent relish!! I used a variety of tomatoes from my garden - cherry, plum and a large tomato - I added an extra clove of garlic as well. This relish perfectly comlemented the tuna but I also think it could stand on it's own as a salad with a little lettuce added. Thanks for this keeper Geema!

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Babs7 July 28, 2006
Grilled Tuna With Tomato-Feta Relish