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1/1 Photo of Grilled Tuna With Mango-Papaya Salsa
Tuna is plentiful in the waters around the South Pacific and papaya trees are seen throughout the islands. The salsa is soooo good. Depending on the size of your mango and papaya, you should have some extra salsa left. I like to use the rest of it up as a snack with tortilla chips. Recipe by chef Keith Famie. Note: Probably any sturdy fish would be good in this recipe ie. Mahi Mahi or swordfish, etc... Enjoy!
Units: US | Metric
Serving Size: 1 (639 g)
Servings Per Recipe: 2
The following items or measurements are not included: