Grilled Tuna With Lemon Anchovy Butter

READY IN: 23mins
Recipe by Abby Girl

I love fresh tuna, so am always finding different ways of cooking it up. The sauce goes really well with the fish. I serve it up with a rice pilaf and steamed veggies

Top Review by Divalicious 808

This deserves more than 5*'s. We miss the "fresh" ahi that we get back in the islands. I had to use fresh frozen? I grilled it to a medium rare & served it over coucous tossed w/ baby spinach, tomatoes, parsley & parmesan cheese. Topped it off with this amazing L.A.B. butter...yum! Besides cutting the recipe in half & using extra lemon juice, I followed the recipe.

Ingredients Nutrition


  1. Light the grill or heat the broiler.
  2. In a small bowl, combine the butter, anchovy paste, lemon juice, parsley, and a pinch each of salt and pepper.
  3. Coat the tuna with the oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  4. Cook the tuna for 4 minutes. Turn and cook until done to your taste, 3 to 4 minutes longer for medium rare.
  5. Top the hot fish with the flavored butter.

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