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    You are in: Home / Recipes / Grilled Tuna With Herbed Tomato, Garlic and Lemon Sauce Recipe
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    Grilled Tuna With Herbed Tomato, Garlic and Lemon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Kymmarie's Note:

    A Provencal dish.

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    Units: US | Metric


    1. 1
      In a medium bowl, stir together the tomatoes, olive oil, lemon juice, garlic and salt. Set aside for about 2 hours to allow the flavors to blend.
    2. 2
      Light a grill or preheat the broiler. Stir the fresh herbs into the tomato sauce.
    3. 3
      Grill or broil the tuna about 4" from the heat, turning once, until charred outside and still pink in the center, 3 to 4 minutes per side.
    4. 4
      Transfer the tuna to a large platter and cut into thick strips. Thop with half of the tomato suace and pass the remainder.

    Ratings & Reviews:

    • on July 18, 2006


      This is so easy and so wonderful! I'm so glad I tried this for ZWTII! I used parsley, oregano and chives for the herbs, and chopped the tomatoes in a very small dice. Such good stuff! I highly recommend this recipe for a healthy meal that tastes as good as it looks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Tuna With Herbed Tomato, Garlic and Lemon Sauce

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.0
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 4.4 g
    Cholesterol 57.4 mg
    Sodium 353.4 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 35.9 g

    The following items or measurements are not included:

    mixed fresh herbs

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