Grilled Tuna With Basil Butter and Fresh Tomato Sauce

Total Time
50mins
Prep 30 mins
Cook 20 mins

Cooking Light

Ingredients Nutrition

Directions

  1. Prepare grill or preheat broiler.
  2. Make the basil butter: combine the basil butter ingredients in a food processor; process until smooth, scraping sides as needed; set aside.
  3. Make the sauce: heat the oil in a saucepan over med-high heat.
  4. Add in onion and garlic; stir/saute 3 minutes.
  5. Add in tomatoes, stir/saute 2 minutes; stir in wine, capers, vinegar, and sugar; bring to a boil.
  6. Decrease heat; simmer 5 minutes, stirring occasionally; stir in parsley; set aside.
  7. Make the tuna: sprinkle tuna with salt and pepper; place tuna on a greased grill rack or broiler pan coated with cooking spray.
  8. Cook 5 minutes on each side or until desired degree of doneness.
  9. Serve with sauce and basil butter; garnish with basil leaves.