Grilled Tuna & Vegetables W/yellow Pepper Sauce

Total Time
35mins
Prep 10 mins
Cook 25 mins

My husband doesn't like "fishy" tasting fish, but loves this recipe. I also like to use red peppers because I prefer that color to the yellow.

Ingredients Nutrition

Directions

  1. Season tuna steak with salt and pepper and rub with garlic oil.
  2. Place on hot grill and cook to desired temp.
  3. Rub all veggies with garlic oil.
  4. Grill until tender.
  5. Season with pepper and sprinkle with balsamic vinegar.
  6. Sauce: Heat olive oil in 1 quart sauce pot.
  7. Add onions and saute onions until lightly browned.
  8. Add yellow peppers and thyme and sweat in olive oil 1 minute.
  9. Add stock and simmer covered until peppers are soft.
  10. Remove to blender and puree.
  11. Adjust seasoning and keep warm.
  12. Spoon sauce over tuna steaks and serve with the grilled vegetables.
Most Helpful

Mysterygirl -- this tuna steak recipe was absolutely wonderful and thanks so much. I really didn't think we would like it but it is sooo good.

wilma December 04, 2001

The vegetable part of this recepie was great, but I found yellow paper sause a little watery and blend for my taste. I mixed it all in the blender, but chicken stock just didn't mix well with the peppers. Maybe I did something wrong, or maybe I should've just used red peppers instead of yellow.

Arichka September 13, 2006