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    You are in: Home / Recipes / Grilled Tuna Steaks With Wasabi and Toasted Coconut Recipe
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    Grilled Tuna Steaks With Wasabi and Toasted Coconut

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    • on May 22, 2007

      Wow! This sauce is absolutely terrific. I didn't have tuna steaks, so I used mahi mahi. I was a little concerned that the sauce would be too strong for a mild fish, but not so. It would be good on chicken & pork as well. I did burn my first batch of toasted coconut, but the second batch was perfect. Thanks.

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    Nutritional Facts for Grilled Tuna Steaks With Wasabi and Toasted Coconut

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.5
     
    Calories from Fat 275
    62%
    Total Fat 30.6 g
    47%
    Saturated Fat 22.5 g
    112%
    Cholesterol 57.4 mg
    19%
    Sodium 72.8 mg
    3%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.0 g
    4%
    Protein 37.5 g
    75%

    The following items or measurements are not included:

    wasabi powder

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