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Wow! This sauce is absolutely terrific. I didn't have tuna steaks, so I used mahi mahi. I was a little concerned that the sauce would be too strong for a mild fish, but not so. It would be good on chicken & pork as well. I did burn my first batch of toasted coconut, but the second batch was perfect. Thanks.

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The Queen Bag May 22, 2007
Grilled Tuna Steaks With Wasabi and Toasted Coconut