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    You are in: Home / Recipes / Grilled Tuna Steaks With Tomato and Herb Topping Recipe
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    Grilled Tuna Steaks With Tomato and Herb Topping

    Average Rating:

    3 Total Reviews

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    • on May 15, 2012

      Made this recipe for main reason I had these sitting in my extra freezer, after I bought these for Market Day at one of my kids schools, and also for the fact of the low calories this has. Now to the review, made these as written omitting the salt, and added an extra tablespoon jalapeno. The topping was definately super, and complimented these steaks. Also the soysauce, and lemon juice made for a nice mixture here too. Definately a go to inexpensive recipe again for the future. Made for 1-2-3 hits.

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    • on April 19, 2011

      Yum! Much to my surprise, when I got home and opened up my tuna 'steak', it wasn't a steak at all but steak chunks. Oh well, lol. I minced my ginger rather than grating it because I love it so much and like to have those little surprise bites every now and then. Loved the jalapenos in this too. Thanks breezer for an exceptional meal. Made for Tic Tac Toe.

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    • on April 09, 2011

      This was really good. The marinade was delicious and the tomato herb topping very tasty too.

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    Nutritional Facts for Grilled Tuna Steaks With Tomato and Herb Topping

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.1
     
    Calories from Fat 184
    76%
    Total Fat 20.5 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 802.4 mg
    33%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    tuna steaks

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