Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Tuna Steaks With Lemon-Pepper Butter Recipe
    Lost? Site Map

    Grilled Tuna Steaks With Lemon-Pepper Butter

    Grilled Tuna Steaks With Lemon-Pepper Butter. Photo by The Flying Chef

    1/3 Photos of Grilled Tuna Steaks With Lemon-Pepper Butter

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Crafty Lady 13's Note:

    Tender grilled tuna steaks topped with lemon-pepper butter. From the Deen Brother's Y'all Come Eat cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mash together the butter, lemon zest, lemon juice, the 1/4 teaspoon pepper, and the garlic powder. Set aside (or chill if not using immediately).
    2. 2
      Prepare the grill for medium-high direct heat and lightly oil the grate (or preheat a broiler). Brush oil on both sides of tuna steaks. Season the tuno on both sides with salt and additional pepper. Grill or broil for 3 to 4 minutes per side for medium rare, turning once.
    3. 3
      Transfer tuna steaks to a serving platter; top with the butter mixture.

    Ratings & Reviews:

    • on April 23, 2010

      55

      This was so easy to make and made for a very healthy light meal. I sprinkled lemon pepper seasoning over my tuna steaks as well as topping with the butter, which was totally delicious. I served my steaks over salad greens with peppers and avocado. We both loved this and I have saved it to my regular recipes to make.. I love tuna and this is a perfect way to serve it with no fuss. Thanks for sharing :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2013

      55

      I have made this now a handful of times. Making it again tonight. I had never had tuna steaks before so hubby talked me into it and this was the recipe I used for my first time trying tuna steaks. We loved it! Serve over rice with some steamed broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Tuna Steaks With Lemon-Pepper Butter

    Serving Size: 1 (244 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 430.5
     
    Calories from Fat 203
    47%
    Total Fat 22.6 g
    34%
    Saturated Fat 10.1 g
    50%
    Cholesterol 116.7 mg
    38%
    Sodium 90.2 mg
    3%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 53.1 g
    106%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites