Grilled Tuna Steaks With Cantaloupe Salsa

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is from Bon Appetit Keep It Simple cookbook. Sounds nice and refreshing. It also says that you can use honeydew melon.

Ingredients Nutrition

Directions

  1. Prepare barbecue (medium-high heat).
  2. Mix cantaloupe, onion, cilantro, 2 teaspoons oil, lime juice and jalapeno chili in small bowl.
  3. Season salsa to taste with salt and pepper.
  4. Let stand 15 minutes.
  5. Brush tuna steaks on both sides with remaining 2 teaspoons oil; sprinkle with salt and pepper.
  6. Grill tuna until just opaque in center, about 3 minutes per side.
  7. Transfer tuna to plates.
  8. Spoon salsa alongside.

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