Grilled Tuna Steaks With Cantaloupe Salsa

Be the first to review
READY IN: 20mins
Recipe by lazyme

This is from Bon Appetit Keep It Simple cookbook. Sounds nice and refreshing. It also says that you can use honeydew melon.

Ingredients Nutrition


  1. Prepare barbecue (medium-high heat).
  2. Mix cantaloupe, onion, cilantro, 2 teaspoons oil, lime juice and jalapeno chili in small bowl.
  3. Season salsa to taste with salt and pepper.
  4. Let stand 15 minutes.
  5. Brush tuna steaks on both sides with remaining 2 teaspoons oil; sprinkle with salt and pepper.
  6. Grill tuna until just opaque in center, about 3 minutes per side.
  7. Transfer tuna to plates.
  8. Spoon salsa alongside.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a