Grilled Tuna Steaks With Cantaloupe Salsa
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3⁄4 cup cantaloupe, coarsely chopped
- 1⁄4 cup onion, chopped
- 2 tablespoons fresh cilantro, chopped
- 4 teaspoons olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon jalapeno, seeded and minced
- 2 tuna steaks (about 1/2 inch thick)
directions
- Prepare barbecue (medium-high heat).
- Mix cantaloupe, onion, cilantro, 2 teaspoons oil, lime juice and jalapeno chili in small bowl.
- Season salsa to taste with salt and pepper.
- Let stand 15 minutes.
- Brush tuna steaks on both sides with remaining 2 teaspoons oil; sprinkle with salt and pepper.
- Grill tuna until just opaque in center, about 3 minutes per side.
- Transfer tuna to plates.
- Spoon salsa alongside.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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