Grilled Tuna Steaks With Cantaloupe Salsa

"This is from Bon Appetit Keep It Simple cookbook. Sounds nice and refreshing. It also says that you can use honeydew melon."
 
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Ready In:
20mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Prepare barbecue (medium-high heat).
  • Mix cantaloupe, onion, cilantro, 2 teaspoons oil, lime juice and jalapeno chili in small bowl.
  • Season salsa to taste with salt and pepper.
  • Let stand 15 minutes.
  • Brush tuna steaks on both sides with remaining 2 teaspoons oil; sprinkle with salt and pepper.
  • Grill tuna until just opaque in center, about 3 minutes per side.
  • Transfer tuna to plates.
  • Spoon salsa alongside.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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