Grilled Tuna Steak

Really easy to prepare with really great taste!
I substituted some regular chili powder for chili flakes, then added a pinch of habanero chili powder to give it a little extra kick. Grilled on high heat, 3 minutes per side for 2-inch thick steaks to get them medium rare to rare.
Thanks Rita for the great recipe.

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I had a sneaking suspicion that I would like this recipe. Turns out, I was wrong... I LOVED it! Perfect balance of sweet and salty for lovely tuna steaks. Unfortunately, our weather didn't cooperate, so I had to broil rather than grill the steaks. I can't wait to try them grilled!

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Thanks for an easy recipe with a great taste!

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should have rated this long ago. we LOVE this recipe!! the marinade is fantastic and so flavorful that you barely need the sauce version later but still so good that i use it, too!! i sear this for about 1 - 2 minutes on each side in a cast iron pan on the stove and it turns a lovely, tender, light pink on the inside. delicious! and i bet it would be wonderful on a bed of greens, but we never have any leftovers!!

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Delicious! I marinated the tuna steaks for 5 hours and doubled the marinade reserving half of it prior to marinating. I used 1/2 of the reserved marinade to slather on the fish while it was being grilled as I had tossed the marinade that had the raw fish in it out. the remaining reserved marinade I made a sauce as stated in the recipe. We had sushi grade and the photo is of my steak as I like it medium rare and my DH likes it rare. Made for I recommend tag.

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This tuna was just delicious!Here are a few things that worked for me: I put the marinade in a Food s Saver plastic bag along with the tuna and vacuumed out the air which made the flavors penetrate in less time (45mins.). And because it was snowing outside I seared the tuna on the stovetop in a very hot pan using a small amount of peanut oil. Reducing the marinade in a separate pan and plating it with the sacue underneath and faning out slices of the beautiful seared tuna made for a lovely presentation.

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Fantastic flavor - I also made several small alterations due to ingredient availability. The hint of sesame and ginger is outstanding. Enjoyed it so much I went back to the store for more tuna to make it again.

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DH loved this. I used powdered ginger in place of fresh and olive oil in place of sesame oil and cooked in frying pan. Next time will grill it. Very good.

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This was really good, even with my substitutions! I will try again with all the original ingredients next time. The changes I had to make due to pantry limitations were: red wine vinegar for the rice wine vinegar, maple sugar for the brown sugar, and dried ginger for the fresh ginger. It was still excellent!

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Very good, thanks for sharing!

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Very easy and I love the sauce flavor. However, I think it is on the salty side. The next time, I will reduce the soysauce or maybe dilute it with some water.

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absolutely a delicious meal! It was so simple and tasty. I used a little bit of corn starch in the sauce to thicken it up and added it on to some veggies for a side as I didn't use 3lbs of tuna. Mmmm. A new household favorite!

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Awesome recipe. Made for ZWT7.

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Yum yum!

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Both my husband and I loved this recipe and will use this recipe again!

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So easy and delicious, this is exactly what I was looking for. I only wish that I could eat this every night!

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This taste really yummie, I used powder ginger. Thanks for posting.

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This sauce has a perfect, complimentary flavor. I enjoy just lemon on my tuna but this is the only sauce I will be using from now on.

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I love to grill tuna steak and you really can't go wrong but this is something I will definately make again, even my husband ate it all. I put a little more red chili flakes in there for some spice and boy, I drank tons of water for that 4 oz of Tuna I ate. It was delicious! Thanks for sharing.

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Delicious! I had an ahi tuna steak I wasn't sure what to do with, and this was perfect! The marinade wasn't overpowering, which can sometimes happen with soy sauce. I used the leftover tuna to make rice paper rolls, and the marinade was an excellent dipping sauce!! Thanks for the recipe! So quick, easy, and cheap, but comes off very fancy. This might be my new favorite thing.

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