Grilled Tuna Steak

READY IN: 11mins
Recipe by Rita1652

This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!

Top Review by tonydr58

Really easy to prepare with really great taste!
I substituted some regular chili powder for chili flakes, then added a pinch of habanero chili powder to give it a little extra kick. Grilled on high heat, 3 minutes per side for 2-inch thick steaks to get them medium rare to rare.
Thanks Rita for the great recipe.

Ingredients Nutrition


  1. Put all marinade ingredients into a zip-lock bag shake and add tuna.
  2. Zip and chill for 2 hours.
  3. Place steaks on a clean, hot, oiled, grill. And marinade in pot and reduce to half.
  4. And turn after 3 minutes and cook for three more minutes. Place on serving dish and pour reduced marinade over steaks.

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