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    You are in: Home / Recipes / Grilled Tuna Steak Recipe
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    Grilled Tuna Steak

    Grilled Tuna Steak. Photo by highwonder

    1/9 Photos of Grilled Tuna Steak

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Rita~'s Note:

    This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Put all marinade ingredients into a zip-lock bag shake and add tuna.
    2. 2
      Zip and chill for 2 hours.
    3. 3
      Place steaks on a clean, hot, oiled, grill. And marinade in pot and reduce to half.
    4. 4
      And turn after 3 minutes and cook for three more minutes. Place on serving dish and pour reduced marinade over steaks.

    Ratings & Reviews:

    • on June 20, 2011

      55

      Really easy to prepare with really great taste!
      I substituted some regular chili powder for chili flakes, then added a pinch of habanero chili powder to give it a little extra kick. Grilled on high heat, 3 minutes per side for 2-inch thick steaks to get them medium rare to rare.
      Thanks Rita for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2014

      55

      This marinade was excellent for tuna and for mushrooms on the side. We could have been at a swanky restaurant, it was so good. I did make this twice. The first time we marinaded for a short time (about 30 min) and it turned out great. The second time I left it in the marinade for a day before grilling. That time the marinade was a little over-powering for the fish, so I recommend marinading the same day as you cook. Definitely use the extra marinade to cook down and pour over the fish and vegies on the side. Super good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2011

      55

      I had a sneaking suspicion that I would like this recipe. Turns out, I was wrong... I LOVED it! Perfect balance of sweet and salty for lovely tuna steaks. Unfortunately, our weather didn't cooperate, so I had to broil rather than grill the steaks. I can't wait to try them grilled!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Grilled Tuna Steak

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.4
     
    Calories from Fat 120
    32%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.1 g
    15%
    Cholesterol 86.1 mg
    28%
    Sodium 982.1 mg
    40%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.5 g
    10%
    Protein 54.6 g
    109%

    The following items or measurements are not included:

    rice wine vinegar

    fresh ginger

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