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    You are in: Home / Recipes / Grilled Tuna Steak Recipe
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    Grilled Tuna Steak

    Average Rating:

     57 Total Reviews

    Showing 1-20 of 57

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    • on June 06, 2010

      Excellent! I pan seared mine in a little butter (and cast iron) and cooked until they were just pink through the middle half.

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    • on May 29, 2010

      REALLY? How could something so basic be so good? I made this tonight and was blown away by how good it was. I didn't have lime so I used all lemon, other than that, no changes. I seared the tuna on the hot side of a gas grill, then moved it to indirect heat to finish it up. I cooked it rare and it was delicious.

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    • on September 07, 2008

      This was absolutely wonderful tuna. We used YellowFin Tuna Steaks, (I don't recommend Albacore) and I couldn't believe how good they were. If I didn't know I was eating tuna, I'd swear it was steak. I do believe like some of the reviews that it was a bit salty, but I think it was because the Old Bay may have been a bit older than normal shelf-life. I will tell anyone who wants to enjoy a really good tuna, don't overcook it. It needs to be dark pink inside for it to be tender & flavorful. Thanks for posting!!!

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    • on July 15, 2011

      This was my first time ever having tuna that didnt come from a can so I wasent quite sure what to expect. It tasted really good, and as a previous reviewer stated, I only used three teaspoons of Old Bay. The other members of my family thought it was just right but I sprinkled on a little more. I think I made a mistake tho, marinating the fish in the refrigerator instead of on the counter. I grilled it to what I thought would be the desired doneness and sampled it but it was still cold in the middle. I kept on cooking it on the cooler side of the grill hoping it would warm up but not overcook, yet it still became dry. Tuna appears to be really easy to overcook. I was still happy with it tho and plan on trying again! I served this with sauteed zucchini and a baked potato. Thank you for sharing!

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    • on October 28, 2009

      Very good tuna. I served it with a basil vinaigrette, potatoes, and salad. Do be careful of the marinating time. Mine started to cook.

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    • on April 23, 2009

      This is awesome!! I tried this tonight and this is my first review. Kimmie, the ingredients worked perfectly together. I did use half the Old Bay but I think next time I will try 3 teaspoons. I loved this and it is easy!

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    • on December 21, 2011

    • on August 27, 2011

      Very good -- would have been even better if I were a more experienced griller (mine was a tad overdone)! I think I will grill this on those days when I make freshly squeezed lemon/limeade since it does not take very much juice. I'm not much of a seafood fan, so I'm always excited to find something that I do like! Thank you! :)

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    • on July 09, 2011

      This was so good. I highly recommend it. YUMMY!

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    • on May 12, 2011

      I followed this recipe to a tee, but it was way too salty for me. Sorry.

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    • on January 09, 2011

      Loved this recipe. The Tuna was the BEST thing I ever ate :-)

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    • on September 03, 2010

      Husband and kids say PHENOMINAL! Marinaded the tuna for 30 to 45 minutes.... then grilled it! Cooked a little more than rare so it had a great texture! My dear daughter wants to have it again for dinner tomorrow night and she is not the fish eater in our family! Really enjoyed dinner tonight- Thanks for a great recipe!

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    • on July 14, 2010

      Absolutely perfect; wouldn't change a thing. This is how I remember trying tuna steak in the restaurant for the the first time. Thank you for sharing!

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    • on February 11, 2010

      Pretty good! Not fishy at all. This was my first time with a tuna steak and it won't be my last. Thanks for a simple recipe that helped me broaden my cooking horizons!

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    • on February 01, 2010

      This recipe is my favorite marinade for fish. I use it for tuna, salmon and orange roughy.

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    • on October 23, 2009

      Delicious! I just got done cooking this bad boy on the grill and I can safely say this was a restaurant quality meal. I paired it with a Caesar salad and some penne pasta with a citrus herb cream sauce. My date thoroughly enjoyed it! Top marks!

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    • on October 19, 2009

      This was delicious! It was my first time preparing tuna at home and we LOVED it! Thanks for a great recipe!

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    • on September 20, 2009

      Thanks for a keeper! Our neighbors gave us some freshly caught tuna recently, we used this easy recipe with it and were delighted :)

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    • on August 19, 2009

      Really good and SUPER simple! I didn't have limes on hand so I just doubled the lemon juice. Everything worked perfect! Thanks for a keeper!

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    • on May 06, 2009

      Excellent the lime and the bay seasonings make it. I put extra bay on and it was great

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    Nutritional Facts for Grilled Tuna Steak

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 171
    60%
    Total Fat 19.0 g
    29%
    Saturated Fat 3.2 g
    16%
    Cholesterol 43.0 mg
    14%
    Sodium 44.5 mg
    1%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info

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