Recipe by Chef Kenney J
I like the flavor of grilled fish. I used the sweet cooking wine because I wanted a little sweetness and didn't want to use sugar. If you don't want the sweet flavor omit the wine.
- 12 ounces tuna steaks
- 1⁄4 cup olive oil
- 1⁄4 cup aji-mirin (sweet cooking wine)
- 1⁄8 teaspoon dill weed
- 1 teaspoon Old Bay Seasoning
- 1 tablespoon lemon juice
Directions See How It's Made
- .Place tuna steaks in quart size conatiner,I use zip lock type bags, and add all the ingreadients and let marinate for 30 minutes or more in the ice box. Pour out marinade when ready to cook.
- Grill steaks on medium high heat for 2 or 3 minutes per side for medium well. Time will depend on the thickness of the steak, thicker the steak the more time needed.