Grilled Tuna Burgers With Wasabi Mayonnaise

Total Time
21mins
Prep 15 mins
Cook 6 mins

Cottage Living, October 2006, with a bit of tweaking. My daughter loves fresh tuna and salmon, have been looking for different recipes to break the monotony. Didn't include the hour chilling time.

Ingredients Nutrition

Directions

  1. MAKE THE BURGERS:.
  2. Place tuna, cilantro leaves, mayonnaise, and mustard in a food processor. Pulse 5 or 6 times or until coarsely ground.
  3. Add breadcrumbs, shallots or green onions, fresh ginger, soy sauce or tamari, and pepper, and 1 or 2 times, to combine.
  4. Form 4(1" thick)patties, chill 1 hour.
  5. Grill burgers over medium-high heat, about 3 minutes on each side to desired degree of doneness. Remove from grill; cover loosely, and let rest 3-4 minutes.
  6. WASABI MAYONNAISE:.
  7. Combine all ingredients in a small bowl and stir to blend. Refrigerate in airtight container until ready to serve.
  8. ASSEMBLY:.
  9. Serve on toasted challah bread with Wasabi Mayonnaise, avocado, cucumber or tomato slices, and watercress.
  10. Enjoy!

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