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    You are in: Home / Recipes / Grilled Tuna “beeriyaki” Recipe
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    Grilled Tuna “beeriyaki”

    Grilled Tuna “beeriyaki”. Photo by kiwidutch

    1/5 Photos of Grilled Tuna “beeriyaki”

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Rita~'s Note:

    Beer substitutes the sake or white wine. I enjoy my tuna still still red but others do like it pink or somewhat translucent in the center. If like myself follow my directions and for those that want it more well done go ahead and continue to grill it till desired doneness. You may need to move it to indirect heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Marinade

    Garnish

    Directions:

    1. 1
      Blend all the ingredients for the marinade together.
    2. 2
      Place the Tuna steaks in the marinade and place in the refrigerator for one hour, turning the steaks at least once.
    3. 3
      Place on a hot well-greased grill and baste with the marinade while turning the fish over after about 4-5 minutes while drinking the rest of the beer.
    4. 4
      Cook another 3-5 minutes or until medium rare. Or continue to cook till desired.

    Ratings & Reviews:

    • on April 14, 2007

      45

      Rita, ours marinated for about 2.5 hours, and once cooked, it tasted lovely. We did find though that following your cooking times meant that the tuna was still *very* raw inside.. But maybe our steaks were a lot thicker too? Once we had put them back in the pan for a about 8 minutes longer they were done to perfection. Definitely a recipe to keep on hand when tuna is affordable… and basting with the marinade meant that there was some semi reduced, semi sticky, flavoursome stuff in the bottom of the pan to go over it.. Tasty with the garlic pasta and salad that we made to go with it. Please see my rating system: a wonderful 4 stars. Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Tuna “beeriyaki”

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.3
     
    Calories from Fat 32
    49%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.1 mg
    0%
    Sodium 319.6 mg
    13%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.8 g
    11%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    tuna steaks

    chili-garlic sauce

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