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My hubby RARELY compliments my cooking. He loved this. I left out the lemon (I don't like lemon on fish), broiled it in the oven, and peeled the skin before putting the sauce on- I didn't want to waste all that yummy stuff. I'll definitely make this again.

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in the garden September 26, 2008

This dish was delicious! The topping was great... difficult to resist eating by itself.

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Chef JjaJja August 31, 2008

Wow! What an amazing recipe! I was slightly concerned about the hardness of the nut compared to the softness of the fish, but it didn't feature at all. It was just a fantastic tasting addition to a fish we really enjoy. Thanks AmandainOz! (reviewed for Photo Tag, 2007)

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Luschka November 18, 2007
Grilled Trout With Cashew and Garlic Butter