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    You are in: Home / Recipes / Grilled Trout Florentine Recipe
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    Grilled Trout Florentine

    Grilled Trout Florentine. Photo by Mikekey

    1/1 Photo of Grilled Trout Florentine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Pierre Dance's Note:

    I got this recipe at elk camp north of Bayfield, Colorado more years ago than I care to remember.While us 'manly types' were hunting, Gus, our camp cook spent his spare time fishing. He never ceased to amaze me with the things he hauled out the drawers and bins of his chuck trailer. In the middle of nowhere he had fresh spinach to make this wonderful dish. Until then the only way I'd had trout was breaded and pan fried. This was the start of my lessons in some of the better ways to prepare trout. The lessons haven't stopped since then, thank you very much.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill.
    2. 2
      heat the olive oil in a frying pan over med-high heat.
    3. 3
      Saute (stir fry) the green onions until they start to soften.
    4. 4
      Add sherry, spinach, and pine nuts. Mix well.
    5. 5
      Cook an additional 2 minutes until the spinach wilts.
    6. 6
      Remove from heat, add bread crumbs, milk, and lemon juice. Mix well.
    7. 7
      Wash and pat dry the trout.
    8. 8
      Stuff each trout with 1/4 of the spinach mixture.
    9. 9
      Tie with kitchen string to secure the stuffing. Set aside.
    10. 10
      Combine the wine, pepper, and butter in a sauce pan and bring to a boil.
    11. 11
      Cook a minute or so to evaporate the alcohol.
    12. 12
      Place the trout of the hot grill.
    13. 13
      Bast with the wine mixture occasionally.
    14. 14
      Grill for 2 - 2 1/2 minutes per side. (the meat should flake easily at the touch of a fork.).

    Ratings & Reviews:

    • on July 30, 2011

      45

      This was an easy way to "fancy" up grilled trout, and for the most part, it was very tasty. I felt it was a a bit heavy on the bread crumbs. I would cut the amount by half, and maybe add a bit more spinach. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Trout Florentine

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.6
     
    Calories from Fat 271
    44%
    Total Fat 30.1 g
    46%
    Saturated Fat 5.2 g
    26%
    Cholesterol 96.9 mg
    32%
    Sodium 372.2 mg
    15%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.3 g
    13%
    Protein 39.7 g
    79%

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