Total Time
30mins
Prep 10 mins
Cook 20 mins

A simple and delicious way to grill trout either at home or while camping. Recipe can easily be adjusted depending on number of trout you have. Recipe source: An Artist in the Kitchen

Directions

  1. Clean trout, wash and pat dry.
  2. Sprinkle trout inside with lemon juice, salt and pepper.
  3. Wrap bacon around trout (1 piece per trout or may use more), securing bacon with toothpicks.
  4. Grill over hot coals for 10 minutes per side or when bacon is done trout is usually done.

Reviews

(1)
Most Helpful

4 stars here because DH loved the addition of the bacon. I'm not so sure that it really improves the trout but if he likes it better and is more willing to eat something healthy I'm quite pleased to wrap his in bacon! I used the broiler and grilled them at 8 to 10 inches from the element and the 10 mins per side was pretty much on point for fish doneness but by the time the trout is cooked I found that the bacon was only fit to be peeled off and tossed. This is very simple and prep time is almost non-existent. Thx ellie, I really needed a break from Hubby's Kraft Dinner and beans cooking.

Annacia November 12, 2006

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