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    You are in: Home / Recipes / Grilled Tropical Shrimp Recipe
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    Grilled Tropical Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    wildheart's Note:

    Put another shrimp on the barbie, spring is here and summer barbeques will not be far behind! This sweet shrimp will make you think of nights on the beach...serve over rice and make sure to pour Sangria for everyone!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup barbecue sauce, honey
    • 3 tablespoons orange juice
    • 16 ounces shrimp, peeled and deveined
    • 2 peaches
    • 1 onion, cut into wedges

    Directions:

    1. 1
      Mix the sauce and juice.
    2. 2
      Cut peaches into wedges (you can substitute nectarines).
    3. 3
      Thread skewers: shrimp, fruit, onion wedges; repeat.
    4. 4
      Spray the grill or the kabob pan on the grill.
    5. 5
      Grill over medium for about 5 minutes, until shrimp are pink.
    6. 6
      Baste every minute with sauce and juice mix.

    Ratings & Reviews:

    • on April 03, 2010

      55

      I am SO happy that the Peanut Gallery was out of the house for the weekend because it meant more for the Mad Scientist and me. Personally, the only change I would make is to cut back on the onion, but that was my fault for making the wedges too big. Nice, romantic meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Tropical Shrimp

    Serving Size: 1 (485 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 318.9
     
    Calories from Fat 30
    42%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 441.5 mg
    147%
    Sodium 763.7 mg
    31%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 13.6 g
    54%
    Protein 49.4 g
    98%

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