Total Time
32mins
Prep 20 mins
Cook 12 mins

After a long hard day, a grilled cheese sandwich sets things right. Ira Freehof, The Comfort Diner.

Ingredients Nutrition

Directions

  1. Spread ½ teaspoon butter on 1 side of each bread slice; place bread, butter side down, on a working surface.
  2. Place 2 slices cheddar cheese, 2 slices mozzarella cheese, and 2 slices swiss cheese on 1 slice of bread.
  3. Close the sandwich by placing slice of bread, butter side out, on top; repeat for remaining sandwiches.
  4. Melt 1 tablespoon butter in a saute pan on medium heat; place sandwich on the heat for about 2 minutes.
  5. Using a spatula, flip the sandwich and heat for about 2 minutes.
  6. Flip again for about 1 minute on each side to be sure that all the cheese is melted.
  7. Repeat with remaining sandwiches, adding more butter to the pan as needed.

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