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Great recipe. This was my first try at cooking tri-tip and it came out perfect. I cooked it 15 minutes per side and it was just right for us. Rare in the center and medium rare on the ends. The flavor was out of this world. I'll definately be making this again! Thanks for sharing.
This is just superb! Quick to make and very very flavorful. I have never had tri-tip before and was pleasantly surprised by the tenderness and flavor. I omitted the rosemary and added a touch of smoked salt. Thank you for sharing this recipe!!