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    You are in: Home / Recipes / Grilled Tri-Tip Beef Recipe
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    Grilled Tri-Tip Beef

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    CookinCowgirl's Note:

    Tri-tip, also known as triangle roast or culotte steak, is a relatively inexpensive cut of beef from the bottom sirloin. This cut is popular in southern California and some places in Texas. It is not for those of you who like meat well done, as, like flank steak, it will toughen with prolonged cooking. Slice it thin against the grain and serve with salsa, borracho beans, and warm tortillas or make grilled bread sandwiches with chipotle mayonnaise.

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    Ingredients:

    Servings:

    Units: US | Metric

    rub

    Directions:

    1. 1
      Fire up the grill.
    2. 2
      Oil the grate.
    3. 3
      Cook the tri-tip about ten minutes on each side for medium rare.
    4. 4
      Move if flare ups occur.
    5. 5
      Transfer to a cutting board and let rest for 5 minutes.
    6. 6
      Carve thin against the grain.

    Ratings & Reviews:

    • on February 01, 2010

      55

    • on June 28, 2009

      55

      Great recipe. This was my first try at cooking tri-tip and it came out perfect. I cooked it 15 minutes per side and it was just right for us. Rare in the center and medium rare on the ends. The flavor was out of this world. I'll definately be making this again! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2006

      55

      This is just superb! Quick to make and very very flavorful. I have never had tri-tip before and was pleasantly surprised by the tenderness and flavor. I omitted the rosemary and added a touch of smoked salt. Thank you for sharing this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Tri-Tip Beef

    Serving Size: 1 (4 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.6
     
    Calories from Fat 150
    60%
    Total Fat 16.7 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 73.7 mg
    24%
    Sodium 355.9 mg
    14%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    tri-tip steak

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