Grilled Tomatoes With Orzo Stuffing
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 tomatoes, tops sliced off and insides scooped out
-
Stuffing
- 2 tablespoons green onions, chopped
- 2 tablespoons basil leaves, chopped
- 6 ounces goat cheese, crumbled
- salt & freshly ground black pepper
- 2 cups orzo pasta, cooked
-
Topping
- 2 tablespoons extra virgin olive oil
- 1⁄4 cup grated parmesan cheese
directions
- Preheat grill on medium heat.
- In a medium bowl mix onions, basil, cheese, salt and pepper, and orzo.
- Fill tomatoes with stuffing. Drizzle with olive oil and sprinkle with Parmesan.
- Place tomatoes directly on the grill.
- Close cover and cook for 10 minutes.
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RECIPE SUBMITTED BY
I am an attorney and have been married 25 years. I enjoy cooking and creating good meals, but on weekends only! My favorite cookbook is the Jane Brody Good Food Book, but having said that, I usually find something that I love in most cookbooks! My current passion is adopting favorite recipes and making them healthy and yummy (or just finding great recipes that promote good health!).