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    You are in: Home / Recipes / Grilled Tomatoes - Cheese Topped Recipe
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    Grilled Tomatoes - Cheese Topped

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Trisha W's Note:

    This is a very quick and tasty way to fix some of the tomatoes that are coming in from your tomato vines. Nice side dish - and a change from a regular salad.

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    Units: US | Metric


    1. 1
      Halve tomatoes, and sprinkle cut surfaces with salt and freshly ground pepper.
    2. 2
      Mix bread crumbs, cheese, and butter; sprinkle on top of tomatoes, trimming with snipped parsley.
    3. 3
      Heat tomatoes, cut side up, on griddle about 5 minutes, or until heated through.

    Ratings & Reviews:

    • on April 27, 2005


      I scaled this down for one person. I broiled it first, then put it in a skillet and cooked the bottom a little. I used sharp cheddar cheese and Italian bread crumbs. Delicious! Thanks Trisha!

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    • on January 07, 2005


      Great tasty side dish which is quick too! The small change I was keeping half of the parsley until serving. Next time I will probably add some crushed garlic to the crumb mixture.

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    • on October 07, 2004


      Made some changes, but that's what cooking is all about. Used Italian bread crumbs and parmesan cheese. Broiled in 400 oven. Hot tomatoes with crunchy, salty topping. YUMMY!

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    Nutritional Facts for Grilled Tomatoes - Cheese Topped

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.6
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 5.9 g
    Cholesterol 24.3 mg
    Sodium 223.3 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 1.6 g
    Sugars 3.5 g
    Protein 4.4 g

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