Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Tomatoes - Cheese Topped Recipe
    Lost? Site Map

    Grilled Tomatoes - Cheese Topped

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Trisha W's Note:

    This is a very quick and tasty way to fix some of the tomatoes that are coming in from your tomato vines. Nice side dish - and a change from a regular salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve tomatoes, and sprinkle cut surfaces with salt and freshly ground pepper.
    2. 2
      Mix bread crumbs, cheese, and butter; sprinkle on top of tomatoes, trimming with snipped parsley.
    3. 3
      Heat tomatoes, cut side up, on griddle about 5 minutes, or until heated through.

    Ratings & Reviews:

    • on April 27, 2005

      55

      I scaled this down for one person. I broiled it first, then put it in a skillet and cooked the bottom a little. I used sharp cheddar cheese and Italian bread crumbs. Delicious! Thanks Trisha!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2005

      55

      Great tasty side dish which is quick too! The small change I was keeping half of the parsley until serving. Next time I will probably add some crushed garlic to the crumb mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2004

      55

      Made some changes, but that's what cooking is all about. Used Italian bread crumbs and parmesan cheese. Broiled in 400 oven. Hot tomatoes with crunchy, salty topping. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Tomatoes - Cheese Topped

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.6
     
    Calories from Fat 87
    64%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 24.3 mg
    8%
    Sodium 223.3 mg
    9%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 4.4 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes