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1/3 Photos of Grilled Tomatoes and Asparagus With Pesto Garnish
Lots of flavor! This recipe was made for the RSC contest so that is why different ingredients are used like the soy and Ricotta. I myself would like my pesto Pesto better. And as for the 1/2 teaspoon light soy you don't even know it's there. But if you like go ahead and use salt or just skip it! For the pesto is strong and the veggies need nothing extra.
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 6