1 Review

So fresh and colourful, I will never buy a canned tomato sauce again! I made this exactly as listed (for once!) and although I thought 15 cloves of garlic sounded like an awful lot, it wasn't overwhelming at all. I chose to cook the tomatoes in a large frying pan. Like you mentioned, this would be great in so many dishes, but I think I will enjoy it on pasta! Made for Newest Zaar Tag Game. Thanks Sharon! :)

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Nif January 12, 2012
Grilled Tomato Sauce With Garlic