1 Review

This was a very nice risotto. My favorite aspect was the cheesy portobello. Yum! This needed quite a bit of salt and pepper. I think using broth in place of the water might give it a richer depth of flavor. However, it was still quite good. Thanks for posting!

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Dr. Jenny September 15, 2013
Grilled Tomato Risotto With Roasted Portobello Mushrooms