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This made for a wonderful mid morning snack. I reduced it down to just 1/4 baguette using regular bleu cheese. I also added some garlic powder to the sauce. With the minor changes, it really made wonderful 'mini-pizzas'. Thanks for sharing the recipe.

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2Bleu September 22, 2011

Made for the *Best of 2008* tag game, this was great & loved the glaze! I used blue cheese + garlic (like Nimz), did not use the grill (Feb in Iceland) & used crusty rolls vs baguette. We try to eat light on Tues & Thurs nite when DH has a main-meal at noon & blue cheese was the theme as I paired this w/55 House Salad (another *Best of 2008* tag). The combo made a great meal for us. Thx for sharing this recipe w/us. *Yum* :-)

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twissis February 06, 2009

Oh, this was so good! I quartered the recipe and used blue cheese. I had this for breakfast and totally enjoyed it! Thank you!

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Sharon123 August 25, 2008

OMG this was wonderful. Loved the "glaze". More like syrup though. I did this in the broiler because I wanted a quick snack today and didn't want to light the grill. It turned our great, except I over broiled the tomatoes. I also rubbed the french bread with garlic before adding the tomatoes. And stupid me, forgot the gorgonzola cheese. DH was standing there waiting to eat it while I snapped a picture. And after we finished the 2 slices I made for us, I realized I had forgotten the cheese. That would have only made this a 10 star recipe. I might add some chopped garlic next time. The balsamic syrup was awesome. Thanks. Made for SSC Pet Parade

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~Nimz~ July 25, 2008
Grilled Tomato Crustini