Grilled Tomato-Cheese Sandwiches

Submitted by CookingONTheSide

"This is my recipe that was published in the January/February 2010 edition of Simple & Delicious magazine, a Taste of Home magazine. It was featured as a recipe in which you can make in 20 minutes or less. This goes well with "Recipe#403443"."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 177.44 ml grape tomatoes, chopped
• 1 green onion, sliced
• 8 slice Italian bread
• 4 slice cheddar cheese
• 4 slice swiss cheese
• 4 slice provolone cheese
• 4 slice colby-monterey jack cheese
• 39.43 ml butter, softened

directions

1. Sprinkle tomatoes and onion over four bread slices.
2. Layer with cheese slices; top with remaining bread.
3. Butter outsides of sandwiches.
4. Toast on a heated griddle for 2-3 minutes on each side or until bread is golden brown and cheese is melted.

Reviews

[MarraMamba]

Oh Lainey, these are so good! I used 7 grain bread and all the cheeses and it was a heavenly lunch a couple of days ago. No comparison to process cheese food type of grilled cheeses (even though those can be good too). This is a king among grilled cheeses.

 

[Lalaloula]

This was great! The green onion, tomato and 4 cheeses went so well together and made for a very satisfying lunch. YUM!<br/>I prepared this in a pan, which turned out a little tricky, even though I had sliced and not chopped the tomatoes. It hard to flip, cause everything came out of the sammie when I attempted to turn it. But in the end I succeeded and all was well. :)<br/>THANK YOU SO MUCH for sharing your recipe with us, Lainey!<br/>Made and reviewed for Potluck Tag Feburary 2011.

 

[Sharon123]

These were very rich and cheesey! I enjoyed, using pumpernickle bread. Thanks Lainey! Made for Photo tag.

 

[Sydney Mike]

This recipe definitely makes for some OUTSTANDING CHEESE SANDWICHES, & they were served very satisfyingly with another tagged recipe I'd made, recipe #197485 #197485! We do love cheese sandwiches, & this is certainly one of the best we've had! [Tagged & made in Please Review My Recipe]