Grilled Tomato-Cheese Sandwiches

READY IN: 20mins
Recipe by Lainey39

This is my recipe that was published in the January/February 2010 edition of Simple & Delicious magazine, a Taste of Home magazine. It was featured as a recipe in which you can make in 20 minutes or less. This goes well with "Creamy Tomato Soup".

Top Review by MarraMamba

Oh Lainey, these are so good! I used 7 grain bread and all the cheeses and it was a heavenly lunch a couple of days ago. No comparison to process cheese food type of grilled cheeses (even though those can be good too). This is a king among grilled cheeses.

Ingredients Nutrition


  1. Sprinkle tomatoes and onion over four bread slices.
  2. Layer with cheese slices; top with remaining bread.
  3. Butter outsides of sandwiches.
  4. Toast on a heated griddle for 2-3 minutes on each side or until bread is golden brown and cheese is melted.

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