Grilled Tomato, Basil, and Goat Cheese Sandwiches

READY IN: 24mins
Recipe by lazyme

I love bruschetta and this sounds great! From Bon Appetit.

Top Review by ImPat

Great sandwich though I did diverse a little on how I made it. I used thickly sliced sourdough and grilled/broiled it on one side and then lathered the herb/oil mix (definately be using this mix to make herb/garlic bread in future. I used oregano) on the untoasted side and grilled/broiled it and then topped it with the goats cheese and tomatoe slices and a sprinkle of pepper (don't care for olives that much) and had a very enjoyable lunch, thank you lazyme for posting, made for Went to Market tag game.

Ingredients Nutrition


  1. Prepare barbecue (medium heat).
  2. Cut baguette crosswise in half.
  3. Cut each half lengthwise in half to form 4 pieces total.
  4. Combine oil, garlic, and herbs in small bowl.
  5. Brush all cut sides of bread with half of oil mixture.
  6. Grill bread, cut sides down, until lightly toasted, about 1 minute.
  7. Remove from grill.
  8. Quickly spread cut sides of toast with goat cheese.
  9. Top with tomatoes and olives, dividing equally.
  10. Drizzle remaining oil mixture on top.
  11. Return open-face sandwiches to grill.
  12. Cook until bottom sides are toasted, cheese melts, and tomatoes begin to soften, about 3 minutes.
  13. Cut each sandwich diagonally in half and serve.

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