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    You are in: Home / Recipes / Grilled Tomato and Pepper Gazpacho Recipe
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    Grilled Tomato and Pepper Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    9 hrs

    15 mins

    LAURIE's Note:

    This comes from a grilling website and is being posted for the Zaar World Tour to Mexico. I havent tried it but DD#1 made this for a picnic and served it with tortilla chips. There was none left so it must me good!!! Prep time includes overnite chilling time.

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    Units: US | Metric


    1. 1
      Cut 1-3/4 onions crosswise into 1/2-inch slices (reserve the remaining 1/4 onion). Remove the stems and seeds from the peppers and cut each pepper into quarters (reserve 2 quarters for the garnish).
    2. 2
      Brush or spray the onions, peppers, and tomatoes with oil.
    3. 3
      Season with salt and pepper to taste.
    4. 4
      Grill the peppers and onions over Direct Medium heat until the pepper skins are blistered and the onions are tender, 8 to 10 minutes, turning once or twice.
    5. 5
      Grill the tomatoes skin side down over Direct Medium heat until softened and the skins are blistered, about 4 minutes. Remove the vegetables from the grill.
    6. 6
      When cool enough to handle, pull off the charred pepper and tomato skins and discard.
    7. 7
      In a blender, working in batches if necessary, purée the vegetables and any accumulated juices with the broth.
    8. 8
      Chill overnight.
    9. 9
      The next day stir the vinegar and Tabasco sauce into the grilled vegetable purée. Season with additional Tabasco sauce and salt to taste.
    10. 10
      Finely dice the remaining 1/4 onion, the reserved red pepper, and the cucumber. Serve the gazpacho cold or room temperature, topped with 1 or 2 tablespoons of diced vegetables.

    Ratings & Reviews:


    Nutritional Facts for Grilled Tomato and Pepper Gazpacho

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 74.7
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 35.6 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 3.6 g
    Sugars 8.5 g
    Protein 4.0 g

    The following items or measurements are not included:

    sherry wine vinegar

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