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    You are in: Home / Recipes / Grilled Tomato and Feta Cheese Salad With Pecan Vinaigrette Recipe
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    Grilled Tomato and Feta Cheese Salad With Pecan Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    ChefDebs's Note:

    A lovely light summer salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush the tomato slices with olive oil and grill lightly so they remain firm.
    2. 2
      Arrange tomatoes and greens attractively on a plate.
    3. 3
      Sprinkle with feta cheese.
    4. 4
      When ready to serve drizzle the vinaigrette over salad.
    5. 5
      VINAIGRETTE.
    6. 6
      Combine vinegar, oil and honey in a bowl and whisk together. add pecans.

    Ratings & Reviews:

    • on October 09, 2008

      55

      I chopped up the pecan halves so they would be distributed through the salad, and made the rest following the directions. Very nice Toasted Pecan Vinaigrette Chef! We will have many times again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Tomato and Feta Cheese Salad With Pecan Vinaigrette

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.1
     
    Calories from Fat 393
    85%
    Total Fat 43.7 g
    67%
    Saturated Fat 12.6 g
    63%
    Cholesterol 50.6 mg
    16%
    Sodium 641.5 mg
    26%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.2 g
    28%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    spring greens

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