Recipe by 2hot2handle
What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of "sit" time for the tomatoes.
Top Review by Rainbow - Chef 536866
So simple and yet soooo good! I've done this many times. When I don't need a lot, but just want a snack, I take some out of the refrigerator, toast some bread and put it on toast. Great summer appetizer!
- 1 loaf French bread
- 453.59 g roma tomatoes or 453.59 g cherry tomatoes, cut into small pieces
- 59.14 ml fresh basil, rolled together and sliced julienne
- 3 garlic cloves, minced
- 29.58 ml extra virgin olive oil
Directions See How It's Made
- Place the cut tomatoes into a bowl and salt them. Let sit for 10 minutes. Add the garlic, basil and olive oil, stir to combine and let sit for another 10 minutes.
- Cut the french bread into thick (1 inch) slices. Grill the slices until just toasted and slightly charred, about 1 minute per side.
- Top the grilled bread slices with the tomato mixture and serve immediately.