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So simple and yet soooo good! I've done this many times. When I don't need a lot, but just want a snack, I take some out of the refrigerator, toast some bread and put it on toast. Great summer appetizer!

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Rainbow - Chef 536866 May 11, 2010

Ive used a similar recipe for years....try adding a couple teaspoons of good balsamic vinigar..Try it You will love it

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raptorman July 10, 2011

I saw this featured and was craving something light. This was great! I had an old tomato in the fridge, got rid of the insides and chopped it up. Down sized to one person. I had some great bread in the freezer. Everything tastes so fresh. Basil from my garden. Great recipe!!

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Chill July 07, 2011

Yum!!! I added a touch of balsamic vinegar. thanks for posting

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cookingpompom September 10, 2013

These are good bruschetta but somehow it needed more garlic taste. So next time I'll rub the garlic on the grilled bread. Thanks 2hot2handle :) Made for Name that ingredient tag game

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Boomette September 04, 2013

Great recipe. I used a coarser bread (like a baguette) cut on diagonal and dry toasted in a pan - then added a small amount of grated mozzarella, tomatoes and topped with a bit more mozzarella. Once grilled just turn the heat off - an let sit while finishing the last preparation for dinner. Will have to try the vinegar suggestion on the next batch. Oh, because of abundance - I used cherry tomatoes out of the garden - lots of seeds but just as good.

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lindag329 August 31, 2011

Was wonderful for our picnic lunch.

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mommymakeit4u July 12, 2011

Awesome! Quick and easy to throw together and just so yummy. Very fresh for a summer day!

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FoodLover360 July 11, 2011

Very simple and oh so delicious! Perfect side dish for dinner tonight! I will be making this again very soon. Thanks for posting!!!!

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my3beachbabes July 10, 2011
Grilled Tomato and Basil Bruschetta